7 of the top 10 selling canned pasta products in the U.S. are Chef BoyardeeŽ brand*
Chef Boyardee has 98% Brand Awareness**
A HOT meal that warms the heart
Extreme affordability for main menu
No refrigerated costs
Increase lunch participation with a brand kids already crave
With Chef Boyardee, you are serving a wholesome, nutritious meal with great taste
* IRI Rank Report current 52 weeks ending Feb 2006
** IPSOS/ASIS Feb 2006
Product Facts
Shelf Life = 24 months
Case Dimensions (L x W x H) = 18.375 x 12.5 x 7.25
Case Cube (Cu ft) = 0.974
Pattern Tie x High = Total - 8 x 6 = 48
Case Wt. (lbs): 45.50 lbs
Specs/Nutritional Information
64144-81170 - CHEF BOYARDEE CHEESE RAVIOLI Product shall be canned ravioli: premium cheddar and romano cheese filled ravioli pies in a tomato sauce.
The product shall be of good color, flavor, consistency and overall quality. About 3.5 grams of fat per 1-cup
serving. A 1-cup serving shall provide 1/4 cup vegetable and 2 bread equivalents. Yield: about 72 1-cup
servings per 6/ #10 cans per case. Chef Boyardee only 64144-81170.
Code
Size
Pack
Meal Plan
Component
Cal
Fat
Sat Fat
Trans Fat
Chol
Sod
Carb
Fib
Prot
Vit A
Vit C
Calc
Iron
%cal
Chef Boyardee
Bread
M/MA
Veg
g
g
g
mg
mg
g
g
g
%
%
%
%
from
fat
Cheese Ravioli
64144-81170
9 pies
72
2
0
1/4
200
3.5
2
0
10
750
35
4
7
10
0
8
10
16
Handling/Preparation
Cooking Instructions
Convection Oven:
Empty Ravioli into a half-size steam table pan and cover tightly with aluminum foil or use plastic wrap for steamer application
Steam in pressure or convection oven at 350°F for approximately 30 minutes until serving temperature of 160°F is obtained
Conventional Oven:
Empty Ravioli into a half-size steam table pan and cover with aluminum foil
Bake in preheated 400°F conventional oven for approximately 50-55 minutes until serving temperature of 160°F is obtained
Ingredients
>Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Carrots, Cheese [Cheddar, Romano made from Cow's Milk and Enzyme Modified Cheddar (Pasteurized Milk, Cultures, Salt, Enzymes) and Annatto (Color)], Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), CONTAINS LESS THAN 2% OF: High Fructose Corn Syrup, Rice, Onions, Salt, Potassium Chloride, Modified Corn Starch, Citric Acid, Mustard Flour, Spices, Natural Flavorings and Soybean Oil. CONTAINS: MILK, WHEAT
To order, contact your ConAgra Foods Culinary Products representative.
