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  Product Details
 
     
  Featured Products  
     
  Chef Boyardee Ravioli  
  Beef Ravioli School Pack CN - 64144-81080  
     
  Beef Ravioli in Tomato & Meat Sauce- 64144-81060  
     
   
   
  Cheese Ravioli - 64144-81170  
     
  Beef Ravioli Chef Special - 64144-81430  
     
  Chef Boyardee
Spaghetti Sauce
 
   
     
   
  Dinosaurs in Tomato Cheese Flavored Sauce - 64144-81310  
     
Chef Boyardee Dinosaurs
in Tomato Cheese
Flavored Sauce

Product Facts
Specs/Nutritional Information
Handling and Preparation
Ingredients
Chef Boyardee Dinosaurs in Tomato Cheese Flavored Sauce  
  • A HOT meal that warms the heart
  • Extreme affordability for main menu
  • No refrigerated costs
  • Increase lunch participation with a brand kids already crave
  • With Chef Boyardee, you are serving a wholesome, nutritious meal with great taste

Product Facts
  • Shelf Life = 24 months
  • Case Dimensions (L x W x H) = 18.375 x 12.5 x 7.25
  • Case Cube (Cu ft) = 0.974
  • Pattern Tie x High = Total - 8 x 6 = 48
  • Case Wt. (lbs): 45.50 lbs

 
Specs/Nutritional Information
64144-81310 - CHEF BOYARDEE DINOSAURS IN TOMATO CHEESE FLAVORED SAUCE
Product shall be canned pasta: Dinosaur shaped enriched macaroni; cheese flavored tomato sauce. About 2 grams of fat per 1-cup serving. 1-cup to provide 1 bread and 1/4 vegetable equivalents per serving. Yield: about 72 1-cup servings per 6/ #10 cans per case. Chef Boyardee only 64144-81310.

  Size Pack
CN
Contribution
Cal

Fat

Sat Fat

Trans Fat

Chol

Sod

Carb

Fib

Prot

Vit A

Vit C

Calc

Iron

%cal

 

(oz) or # pies

Bread M/MA

Veg

g

g

g

mg

mg

g

g

g

%

%

%

%

from
fat

Dinosaurs

8 oz.

72

1

0

1/4

190

2.5

.5

0

0

820

37

3

5

6

0

2

8

12

 
Handling/Preparation
CONVECTION OVEN: Empty pasta product into a half-size steam table pan and cover tightly with aluminum foil or use plastic wrap for steamer application
Steam in pressure or convection oven at 350°F for approximately 30 minutes until serving temperature of 160°F is obtained.

CONVENTIONAL OVEN:Empty pasta product into a half-size steam table pan and cover with aluminum foil.
Bake in preheated 400°F conventional oven for approximately 50-55 minutes until serving temperature of 160°F is obtained.
 
Ingredients
Water, Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Tomato Paste, High Fructose Corn Syrup, CONTAINS LESS THAN 2% OF: Sweet Dairy Whey (derived from Milk), Soybean Oil, Salt, Natural Flavorings, Cultured Buttermilk Solids, Yeast Extract, Onion Powder, Oleoresin Paprika, Disodium Phosphate and Apo-Carotenal (Color). CONTAINS: MILK, WHEAT
To order, contact your ConAgra Foods Culinary Products representative.