7 of the top 10 selling canned pasta products in the U.S. are Chef BoyardeeŽ brand*
Chef Boyardee has 98% Brand Awareness**
A HOT meal that warms the heart.
Extreme affordability for main menu.
No refrigerated storage costs.
Increase lunch participation with a brand kids already crave.
With Chef Boyardee, you are serving a wholesome, nutritious meal with great taste.
* IRI Rank Report current 52 weeks ending Feb 2006
** IPSOS/ASIS Feb 2006
Product Facts
Shelf Life = 24 months
Case Dimensions (L x W x H) = 18.375 x 12.5 x 7.25
Case Cube (Cu ft) = 0.974
Pattern Tie x High = Total - 8 x 6 = 48
Case Wt. (lbs): 45.50 lbs
Specs/Nutritional Information
64144-81150 - CHEF BOYARDEE MINI RAVIOLI IN TOMATO & MEAT SAUCE Product shall be canned mini ravioli: Premium beef ravioli filled mini ravioli pies; tomato & meat sauce.
About 10 grams of fat per 1-cup serving. 1-cup to provide 2 bread and 1/4 cup vegetable equivalents per
serving. Yield: about 72 1-cup servings per 6/ #10 cans per case. Chef Boyardee only - 64144-81150.
Code
Size
Pack
CN
Contribution
Cal
Fat
Sat Fat
Trans Fat
Chol
Sod
Carb
Fib
Prot
Vit A
Vit C
Calc
Iron
%cal
Chef Boyardee
Bread
M/MA
Veg
g
g
g
mg
mg
g
g
g
%
%
%
%
from
fat
Mini Ravioli
64144-81150
15 pies
72
2
0
1/4
250
10
4
0
15
780
32
4
8
6
0
2
10
36
Handling/Preparation
Cooking Instructions
Convection Oven:
Empty Ravioli into a half-size steam table pan and cover tightly with aluminum foil or use plastic wrap for steamer application.
Steam in pressure or convection oven at 350°F for approximately 30 minutes until serving temperature of 160°F is obtained.
Conventional Oven:
Empty Ravioli into a half-size steam table pan and cover with aluminum foil.
Bake in preheated 400°F conventional oven for approximately 50-55 minutes until serving temperature of 160°F is obtained.
Ingredients
Tomatoes (Water, Tomato Puree), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Beef, CONTAINS LESS THAN 2% OF: Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour and Caramel Coloring), Modified Corn Starch, Carrots, Flavorings, Caramel Coloring, Potassium Chloride, Citric Acid, Maltodextrin, Soybean Lecithin, Enzyme Modified Cheese [Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes) and Annatto (Color)], Disodium Guanylate and Disodium Inosinate and Soybean Oil. CONTAINS: MILK, SOY, WHEAT
To order, contact your ConAgra Foods Culinary Products representative.
