Chef Boyardee Beef CN LABELED Beef Ravioli in Tomato and Meat Sauce
CN labeled: 2 meat/meat alternates and 3/8 c. vegetable
27% Calories from fat; 7 grams of fat per serving
Excellent source of fiber - 5 g per serving
Check out the sodium! Only 640 mg
A HOT meal that warms the heart
Extreme affordability for main menu
No refrigerated storage costs
Made with premium beef, enriched pasta in an Italian sauce
Offer with your favorite fruit and bread stick for a complete meal!
Increase lunch participation with a brand kids already crave
With Chef Boyardee, you are serving a wholesome, nutritious meal with great taste
* IRI Rank Report current 52 weeks ending Feb 2006
** IPSOS/ASIS Feb 2006
Product Facts
Shelf Life = 24 months
Case Dimensions (L x W x H) = 18.375 x 12.5 x 7.25
Case Cube (Cu ft) = 0.974
Pattern Tie x High = Total - 8 x 6 = 48
Case Wt. (lbs): 45.50 lbs
Specs/Nutritional Information
64144-81080 - CHEF BOYARDEE BEEF RAVIOLI (CN LABEL) Product shall be canned ravioli: premium beef filled protein-fortified ravioli pies in a tomato and meat
sauce. 7 grams of fat per 8.31 oz. serving. CN labeled. The product shall be of good color, flavor,
consistency and overall quality. One serving (8 pies) shall yield 2 meat/meat alternate and 3/8 cup
vegetable servings. Yield about 78 1-cup servings per case. Chef Boyardee only -
641440-81080.
Code
Size
Pack
CN Label
Cal
Fat
% Cal Fat
Sat Fat
% Cal Sat Fat
Trans Fat
Chol
Sod
Carb
Fib
Prot
Vit A
Vit C
Calc
Iron
Chef Boyardee
(oz) or # pies
6/#10 cans per case
Bread
M/MA
Veg
g
g
g
g
g
mg
mg
g
g
g
%
%
%
%
Beef Ravioli School Pack
64144-81080 CN Label
8 pies per 8.31 oz.
78 serv. per case
0
2
3/8
230
7
27
3
12
0
30
640
27
5
15
4
0
2
15
Handling/Preparation
Cooking Instructions
Convection Oven:
Empty Ravioli into a half-size steam table pan and cover tightly with aluminum foil or use plastic wrap for steamer application
Steam in pressure or convection oven at 350°F for approximately 30 minutes until serving temperature of 160°F is obtained
Conventional Oven:
Empty Ravioli into a half-size steam table pan and cover with aluminum foil.
Bake in preheated 400°F conventional oven for approximately 50-55 minutes until serving temperature of 160°F is obtained
Ingredients
Tomatoes (Water, Tomato Puree), Water, Ground Beef (No More than 26% Fat), Enriched Wheat Macaroni Product with Fortified Protein made with Casein (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Casein, Wheat Gluten, Nicotinic Acid, Thiamine Hydrochloride, Riboflavin, Reduced Iron), CONTAINS LESS THAN 2% OF: High Fructose Corn Syrup, Carrots, Textured Vegetable Protein (Soy Protein Concentrate and Caramel Coloring), Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Onions, Citric Acid, Flavorings, Caramel Coloring and Soybean Oil. CONTAINS: MILK, SOY, WHEAT
To order, contact your ConAgra Foods Culinary Products representative.
