7 of the top 10 selling canned pasta products in the U.S. are Chef BoyardeeŽ brand*
Chef Boyardee has 98% Brand Awareness**
A HOT meal that warms the heart.
Extreme affordability for main menu
No refrigerated storage costs.
Increase lunch participation with a brand kids already crave.
With Chef Boyardee, you are serving a wholesome, nutritious meal with great taste.
* IRI Rank Report current 52 weeks ending Feb 2006
** IPSOS/ASIS Feb 2006
Product Facts
Shelf Life = 24 months
Case Dimensions (L x W x H) = 18.375 x 12.5 x 7.25
Case Cube (Cu ft) = 0.974
Pattern Tie x High = Total - 8 x 6 = 48
Case Wt. (lbs): 45.50 lbs
Specs/Nutritional Information
64144-81060 - CHEF BOYARDEE BEEF RAVIOLI IN TOMATO & MEAT SAUCE Product shall be canned ravioli: premium beef filled protein-fortified ravioli pies in a tomato and meat
sauce. The product shall be of good color, flavor, consistency and overall quality. About 9 grams of fat per 1-cup serving. A 1-cup serving (9 pies) provides 2 bread equivalents and 3/8 vegetable.
Yield: about 72 1-cup servings per 6/ #10 case. Chef Boyardee only - 64144-81060.
Code
Size
Pack
CN
Contribution
Cal
Fat
Sat Fat
Trans Fat
Chol
Sod
Carb
Fib
Prot
Vit A
Vit C
Calc
Iron
%cal
Chef Boyardee
(oz) or # pies
Bread
M/MA
Veg
g
g
g
mg
mg
g
g
g
%
%
%
%
from
fat
Beef Ravioli
64144-81060
9 pies
72
2
0
3/8
270
9
3.5
0
20
760
40
4
8
2
0
2
10
30
Handling/Preparation
Cooking Instructions
Convection Oven:
Empty Ravioli into a half-size steam table pan and cover tightly with aluminum foil or use plastic wrap for steamer application
Steam in pressure or convection oven at 350°F for approximately 30 minutes until serving temperature of 160°F is obtained
Conventional Oven:
Empty Ravioli into a half-size steam table pan and cover with aluminum foil.
Bake in preheated 400°F conventional oven for approximately 50-55 minutes until serving temperature of 160°F is obtained
Ingredients
Tomatoes (Water, Tomato Puree), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Beef, Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), CONTAINS LESS THAN 2% OF: High Fructose Corn Syrup, Carrots, Salt, Soybean Oil, Textured Vegetable Protein (Soy Flour and Caramel Coloring), Onions, Modified Corn Starch, Caramel Coloring, Citric Acid, Flavorings and Enzyme Modified Cheese [Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes) and Annatto (Color)]. CONTAINS: MILK, SOY, WHEAT
To order, contact your ConAgra Foods Culinary Products representative.
