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Product Listing

Featured Products

el eXtremo Individually-Wrapped Burritos

Fernando's Individually-Wrapped Burritos

el eXtremo Bulk Burritos

Fernando's Bulk Burritos

el eXtremo
Whole Grain Burritos

Fernando's Enchiladas

el eXtremo
Breakfast Burritos

Fernando's
Breakfast Burritos

el eXtremo
Fiesta Stix Bulk

Additional Products

el eXtremo Critter Individually-Wrapped Burritos

 
Fiesta Bean IW Whole Grain Burritos

Product Facts
Specs/Nutritional Information
Handling and Preparation
Ingredients

Fiesta Bean IW Whole Grain Burritos

• Primary flour source of tortilla is whole wheat
• CN labeled: 2 breads (one WHOLE GRAIN serving), 2 Meat/Meat Alternates
• 23% calories from fat
• Good Source of Fiber 10 grams!
• Sodium less than 620 mg
• ZERO trans fat
• Available using your commodity cheddar cheese

Product Facts
• Shelf Life = 12 months
• Case Dimensions (L x W x H) = 18.813 x 11.063 x 7.875
• Case Cube (Cu ft) = .9484
• Pattern Tie x High = Total = 9 x 6 = 54
• Case Wt. = 29.00 lbs.

Specs/Nutritional Information

16272-17520– Whole Grain Fiesta Bean Burrito (IW)
Frozen Bean Burrito with two layers of filling and hand-stretched whole grain tortilla. CN labeled. Minimum portion weight of 5.05 oz. Product individually wrapped in colorful extreme sports branded wrapper. Product contains 10 grams of fiber. Contains 620 mg Sodium and zero trans fat. Primary flour source of tortilla is whole wheat. Burrito must contain 2 bread servings (one WHOLE GRAIN serving), 2 Meat/Meat Alt. Minimum of 310 Calories. Packed 92, 5.05 oz. portions per case. El eXtremo only – 16272-17520.

Heating Instructions

For best results, thaw product prior to baking.
Convection Oven - Oven Temp: 350°F, Thawed (40°F): 13-17 minutes, Frozen (0°F): 19-23 minutes
Due to oven variances, times and temperatures may require adjustment. Internal product temperature should reach a minimum of 160°F after baking. Refrigerate or discard any unused portion.

Ingredients

Filling: water, pinto beans, green chilies (green chilies, citric acid), onions, soy flour, vegetable oil [partially hydrogenated soybean oil, or cottonseed oil, tbhq (antioxidant), or corn oil tbhq (antioxidant)], salt, flavorings and colorings, chili powder [chili pepper, salt, ground cumin, ground oregano, garlic powder, silicon dioxide (not to exceed 2%)], red sauce: pasteurized processed american cheese [american cheese (milk*, culture, salt, enzymes), water, sodium citrate, milkfat*, salt, color added (annatto apocarotenal)], water, chili sauce (concentrated crushed tomatoes, corn syrup, vinegar, salt, dehydrated onion, natural flavors, garlic powder),tomato paste, modified food starch, sliced jalapeno (jalapeno peppers, water, vinegar, salt), chili powder [chili pepper, salt, ground cumin, ground oregano, garlic powder, silicon dioxide (not to exceed 2%)], flavorings and colorings, salt, stabilizer (carob bean and oat fiber). Tortilla [ultra grain white whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soy flour, corn flour, vegetable oil (soybean and/or corn), salt, guar gum and annatto turmeric]. Contains: soy, *milk, wheat.
To order, contact your ConAgra Foods Culinary Products representative.