Product Name

Product

Product Preparation
(All products prepared from frozen state unless noted.)

Cat. No.

Cut Size

Grade

Method

Time
(minutes)

Temp.

Lamb's Natural Baked Potato Skins

22G 

Approx.
12 - 13 ct./lb. 

FY 

Deep Fry 

3.5-3.75 min. 

345-350ºF 

Convection Oven 

10-15 min. 

400ºF 

Conventional Oven 

20-25 min. 

400ºF 

Microwave Oven

3-4 min. 

High 

Net Wt. lbs.

Size

Ship Wt. lbs.

UPC Code

15 

200 ct.

17 

100 44979 02207 3