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Product Listing

Featured Products

The Max 4 x 6 Pizza

The Max 5" Lunch aRound Pizza

The Max Breakfast Pizzazz Pizza

The Max Pizza Quesadilla

The Max Stuffed Crust 100% Mozzarella Pizza (Slice)

The Max Stuffed Crust Pizza (Slice)

The Max Whole Grain Doublestuff

The Max Whole Grain Real Slice Pizza

The Max Whole Grain Stuffed Crust Pizza

The Max Twisted Edge Whole Grain Pizza

MaxStix 100% Mozzarella Pizza Sticks (Bulk)

MaxStix 100% Mozzarella Pizza Sticks (IW)

MaxStix Pizza Sticks (Bulk)

MaxStix Pizza Sticks (IW)

Whole Grain MaxStix Pizza Sticks

MaxSnax

Whole Grain MaxWraps

4x6 Premium Pepperoni Pizzas Bulk
 

Product Facts
Specs/Nutritional Information
Handling and Preparation
Ingredients
The Max 4x6 Premium Pepperoni Pizzas (Bulk)  
  • CN approved: 3 breads, 2 meat/meat alternates and 1/8 c. vegetable.
  • Varieties: Pepperoni (4 slices)
  • 73% of students significantly preferred The Max over a competitor's pizza because of the amount of cheese and slices of pepperoni.
  • Full melt cheese, no topping loss, seals in flavors.
  • It has a crust edge making it easier to handle when eating.
  • Bulk, pack 96, parchment papers included.
  • Offers 20% more product and only 36% calories from fat.
Product Facts
  • Shelf Life = 12 months
  • Case Dimensions (L x W x H) = 17.375 x 12.875 x 10.375
  • Case Cube (Cu ft) = 1.343
  • Pattern Tie x High = Total - 8 x 6 = 48
  • Case Wt. (lbs):
    77387-12076 = 38.82 lbs
Specs/Nutritional Information
77387-12076 - THE MAX 4" x 6" PEPPERONI REDUCED FAT BULK PACKED
Frozen 4"x6" pizza, par-baked with full melt cheese. CN labeled. Minimum portion weight of 5.60 oz. Topping to consist of 1.72 oz. of low moisture part skim mozzarella cheese and substitute cheese. Pepperoni to be fat reduced, 4 slices round in shape. Pizza must contain 3 bread servings, 2 Meat/Meat Alt and 1/8 cup vegetable. Minimum of 370 Calories. Packed 96, 5.60 oz. portions per case. The Max only - 77387-12076.

Handling/Preparation (4" x 6" Premium Pizza Bulk)
Note: Ovens will vary so please adjust time and temperature accordingly.
Refrigerate or discard any unused portion.

Convection Oven
Bake at 375° F. Bake on parchment lined pan 15 to 20 minutes or until internal
temperature reaches a minimum of 160°F.

Conventional Oven
Bake at 425°F. Bake on parchment lined pan 16 to 22 minutes or until internal
temperature reaches a minimum of 160°F.
 
Ingredients
Crust: (Enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], yeast [yeast, starch, sorbitan monostearate, ascorbic acid], salt, dough conditioners [wheat flour, salt, soy oil, L-cysteine, ascorbic acid, fungal enzyme], wheat gluten, calcium propionate, soy flour). Sauce: (Water, tomato paste [31% NTSS], pizza seasoning [salt, sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate {prevent caking}, soybean oil], modified food starch). Shredded Mozzarella Cheese: (Pasteurized part skim milk, cheese cultures, salt, enzymes). Shredded Mozzarella Cheese Substitute: (Water, oil [soybean oil, partially hydrogenated soybean oil with citric acid], casein, milk protein concentrate, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], disodium phosphate, sorbic acid, nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B-12], vitamin A palmitate). Fat Reduced Pepperoni: (Pork mix [pork, mechanically separated pork], beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin {B2}, and cyanocobalamin {B12}], salt, contains less than 2% of the following: spice, seasoning [natural spice extractives with soybean oil, mono and diglycerides, lecithin, natural smoke flavor, ascorbic acid, BHA, BHT and citric acid], dextrose, citric acid anhydrous, cure [salt, sodium nitrite, propylene glycol {anticaking}, FD&C red #3], lactic acid starter culture. May contain oleoresin paprika and flavorings. *Ingredients not in regular pepperoni). Releasing Agent: (Water, mono and diglycerides, polysorbate 60 and soy lecithin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzoate and polydimethylsiloxane). Cellulose gum. (5% Fat Reduced Pepperoni) CONTAINS: WHEAT, MILK AND SOY.

To order, contact your ConAgra Foods Culinary Products representative.