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Product Listing

Featured Products

The Max 4 x 6 Pizza

The Max 5" Lunch aRound Pizza

The Max Breakfast Pizzazz Pizza

The Max Pizza Quesadilla

The Max Stuffed Crust 100% Mozzarella Pizza (Slice)

The Max Stuffed Crust Pizza (Slice)

The Max Whole Grain Doublestuff

The Max Whole Grain Real Slice Pizza

The Max Whole Grain Stuffed Crust Pizza

The Max Twisted Edge Whole Grain Pizza

MaxStix 100% Mozzarella Pizza Sticks (Bulk)

MaxStix 100% Mozzarella Pizza Sticks (IW)

MaxStix Pizza Sticks (Bulk)

MaxStix Pizza Sticks (IW)

Whole Grain MaxStix Pizza Sticks

MaxSnax

Whole Grain MaxWraps

5" Lunch aRound Bulk Cheese
 

Product Facts
Specs/Nutritional Information
Handling and Preparation
Ingredients
The Max 5" Lunch aRound Bulk Cheese  
  • CN approved: 2.75 Breads, 2 Meat/Meat Alternates and 1/8 c veg.
  • 28% calories from fat or less!
  • 10% or less calories from Sat Fat
  • Now with 3 grams of Fiber
  • 780 mg of Sodium or less
  • Great for satellite operations and ala carte!
Product Facts
  • Shelf Life = 6 months
  • Case Dimensions (L x W x H) = 16.625 x 11.125 x 13
  • Case Cube (Cu ft) = 1.390
  • Pattern Tie x High = Total - 9 x 6 = 54
  • Case Wt. (lbs): 77387-12514 = 24.50 lbs
 
Specs/Nutritional Information
77387-12514 - THE MAX 5" LUNCH aROUND CHEESE BULK
Frozen 5" round pizza, par-baked. CN Labeled. Minimum portion weight of 5.43 oz. Topping to consist of low moisture part skim mozzarella cheese and substitute cheese. Pizza must contain 2.75 bread servings, 2 Meat/Meat Alternates and 1/8 cup of vegetable. Minimum of 340 calories. Packed 60, 5.43 oz. portions per case. The Max only - 77387-12514.


 
Handling/Preparation (5" Lunch aRound Pizza Bulk Cheese)
Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion.
Convection Oven
Bake at 350 F° for 10 to 12 minutes or until internal temperature reaches a minimum of 160 F°.
Conventional Oven
Bake at 400°F for 12 to 16 minutes or until internal temperature reaches a minimum of 160 F°.
Ingredients
Crust: (Enriched wheat flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, butter chips [partially hydrogenated soybean oil with artificial flavoring and artificial coloring], dried whole eggs, yeast [yeast, starch, sorbitan monostearate, ascorbic acid], salt, dough conditioners [wheat flour, salt, soy oil, L-cysteine, ascorbic acid, fungal enzyme], soybean oil, calcium propionate, potassium sorbate). Sauce: (Water, tomato paste [31% NTSS], pizza seasoning [salt, sugar, onion powder, spices, xanthan and guar gum, garlic powder, potassium sorbate, citric acid, not more than 2% tricalcium phosphate and soybean oil], modified food starch). Shredded Mozzarella Cheese: (Pasteurized part skim milk, cheese cultures, salt, enzymes). Shredded Mozzarella Cheese Substitute: (Water, oil [soybean oil, partially hydrogenated soybean oil with citric acid], casein, milk protein concentrate, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], disodium phosphate, sorbic acid, nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B-12], vitamin A palmitate) Cellulose gum. CONTAINS: EGGS, MILK, WHEAT AND SOY

To order, contact your ConAgra Foods Culinary Products representative.