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Product Listing

Featured Products

The Max 4 x 6 Pizza

The Max 5" Lunch aRound Pizza

The Max Breakfast Pizzazz Pizza

The Max Pizza Quesadilla

The Max Stuffed Crust 100% Mozzarella Pizza (Slice)

The Max Stuffed Crust Pizza (Slice)

The Max Whole Grain Doublestuff

The Max Whole Grain Real Slice Pizza

The Max Whole Grain Stuffed Crust Pizza

The Max Twisted Edge Whole Grain Pizza

MaxStix 100% Mozzarella Pizza Sticks (Bulk)

MaxStix 100% Mozzarella Pizza Sticks (IW)

MaxStix Pizza Sticks (Bulk)

MaxStix Pizza Sticks (IW)

Whole Grain MaxStix Pizza Sticks

MaxSnax

Whole Grain MaxWraps

Breakfast Pizzazz Ham
 

Product Facts
Specs/Nutritional Information
Handling and Preparation
Ingredients
The Max Breakfast Pizzazz Ham  
  • CN approved: 1 bread, 1 meat/meat alternate.
  • Varieties: Ham
  • Full melt cheese.
  • Bulk, pre-portioned, pack 192 with parchment sheets.
  • It's a great item for lunch:
    - Create a Combo meal with Slice of Pizzazz Ham pizza and a MaxStix.
    - Use commodity Pineapple and use on the Ham variety.
    - Really go wild and offer a 2 x 12 stick on any variety.

Product Facts
  • Shelf Life = 12 months
  • Case Dimensions (L x W x H) = 17.375 x 12.875 x 10.375
  • Case Cube (Cu ft) = 1.343
  • Pattern Tie x High = Total - 8 x 6 = 48
  • Case Wt. (lbs): 77387-12561 = 38.34 lbs
 
Specs/Nutritional Information
77387-12561 - THE MAX 2" x 6" BREAKFAST PIZZAZZ WITH HAM
Frozen 2"x6" pizza, par-baked with full melt cheese. CN labeled. Minimum portion weight of 2.49 oz. Topping to consist of .84 oz. of low moisture part skim mozzarella cheese, substitute cheese and CN diced Ham. Pizza must contain 1 bread serving, 1 Meat/Meat Alternate. Minimum of 150 calories. Packed 192, 2.49 oz. portions per case. The Max only - 77387-12561.


 
Handling/Preparation (Breakfast Pizzazz)
Note: Ovens will vary so please adjust time and temperature accordingly. Refrigerate or discard any unused portion.

Convection Oven
Bake at 375°F. for 11 to 13 minutes or until internal temperature reaches a minimum of 160°F.

Conventional Oven
Bake at 425°F. for 12 to 16 minutes or until internal temperature reaches a minimum of 160°F.
Ingredients
Ingredients: crust (enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, partially hydrogenated soybean oil with citric acid, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], salt, yeast [yeast, starch, sorbitan monostearate, ascorbic acid], dough conditioners wheat flour, salt, partially hydrogenated vegetable oil [soybean, cottonseed and/or canola oil], l-cysteine, ascorbic acid, fungal enzyme], wheat gluten, calcium propionate, soy flour). Shredded mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). Shredded mozzarella cheese substitute (water, partially hydrogenated soybean oil with citric acid, milk protein concentrate, casein, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, disodium phosphate, sorbic acid, romano cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], provolone cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate, sodium glutaminate, salt, cheese flavor {maltodextrin, acacia gum, 1,2-propylene glycol, trisodium diphosphate, sodium polyphosphate}], nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b-12], beta carotene [partially hydrogenated cottonseed and soybean oils, corn oil, beta carotene, tocopherol], vitamin a palmitate). Sauce (water, tomato paste [31%ntss], pizza seasoning [salt, sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate {prevent caking} and soybean oil], modified food starch). Ham and water product (pork, water, salt, dextrose, sodium phosphates, natural smoke flavoring, sodium erythorbate, cure [salt, sodium nitrite, 2% propylene glycol {to prevent caking} fd&c red #3]). Releasing agent (water, mono and diglycerides, polysorbate 60 and soy lecithin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzoate and polydimethylsiloxane). Cellulose gum. (12.45% ham and water product-21% weight is added ingredients) contains: wheat, milk, and soy.
To order, contact your ConAgra Foods Culinary Products representative.