Crust: (enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soy flour, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], partially hydrogenated soybean oil with citric acid, salt, wheat gluten, calcium propionate, dough conditioners [wheat flour, salt, partially hydrogenated vegetable oil {soybean, cottonseed and/or canola oil}, l-cysteine, ascorbic acid, fungal enzyme]). Sauce: (water, con queso cheese sauce mix [cheddar cheese {cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, partially hydrogenated soybean oil, maltodextrin, reduced lactose whey, salt, disodium phosphate, blue cheese (milk, salt, cheese cultures, enzymes), non fat dry milk, citric acid and artificial color (f. D. & c. Yellow #5 and yellow #6)}, modified food starch, whey, tomato powder, corn syrup solids, partially hydrogenated soybean oil, salt, green and red bell peppers, tricalicum phosphate, autolyzed yeast extract, sodium caseinate, (milk derivative), citric acid, mono and diglycerides, sodium citrate, dipotassium phosphate, carrageen, disodium inosinate, sodium diacetate, spice, artificial color (f.d. & c. Yellow #5 and yellow #6) and spice extractive]). Shredded mozzarella cheese: (pasteurized part skim milk, cheese cultures, salt, enzymes), shredded cheddar flavored mozzarella cheese substitute: (water, partially hydrogenated soybean oil with citric acid, milk protein concentrate, casein, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, cheese blend [cheddar, blue, and semisoft cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, whey, salt, citric acid], lactic acid, disodium phosphate, sorbic acid, romano cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], provolone cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate, sodium glutaminate, salt, cheese flavor {maltodextrin, acacia gum, 1,2-propylene glycol, trisodium diphosphate, sodium polyphosphate}], nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b-12], paprika annatto blend [natural extractives of annatto seeds and paprika with soybean oil, mono-, di-, and triglycerides, other flavors, tocopherol, and potassium hydroxide], beta carotene [partially hydrogenated cottonseed and soybean oils, corn oil, beta carotene, tocopherol], vitamin a palmitate). Shredded mozzarella cheese substitute (water, partially hydrogenated soybean oil with citric acid, milk protein concentrate, casein, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, disodium phosphate, sorbic acid, romano cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], provolone cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate, sodium glutaminate, salt, cheese flavor {maltodextrin, acacia gum, 1,2-propylene glycol, trisodium diphosphate, sodium polyphosphate}], nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b-12], beta carotene [partially hydrogenated cottonseed and soybean oils, corn oil, beta carotene, tocopherol], vitamin a palmitate). Releasing agent: (water, mono and diglycerides, polysorbate 60 and soy lecithin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzoate and polydimethylsiloxane). Cellulose gum. Contains: wheat, milk, and soy.
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