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Product Listing

Featured Products

The Max 4 x 6 Pizza

The Max 5" Lunch aRound Pizza

The Max Breakfast Pizzazz Pizza

The Max Pizza Quesadilla

The Max Stuffed Crust Pizza (Slice)

The Max Whole Grain Doublestuff

The Max Whole Grain Real Slice Pizza

The Max Whole Grain Stuffed Crust Pizza

The Max Twisted Edge Whole Grain Pizza

Whole Grain 4 x 6

MaxStix 100% Mozzarella Pizza Sticks (Bulk)

MaxStix 100% Mozzarella Pizza Sticks (IW)

MaxStix Pizza Sticks (Bulk)

MaxStix Pizza Sticks (IW)

Whole Grain MaxStix Pizza Sticks

Max Twisted Stix

MaxSnax

Whole Grain MaxWraps

MaxStix Pizza Sticks Bulk
 

Product Facts
Specs/Nutritional Information
Handling and Preparation
Ingredients
MaxStix Pizza Sticks Bulk  
  • Main Menu application CN approved: 2 bread, 2 meat/meat alternate
  • Fits 54 sticks to a pan (bulk).
  • Offer 2 or 4 for a la carte to boost profits!
  • Serve one pizza stick as a fun side item.
  • Holds in a warmer for 3 hours.
  • Great for satellite operations and ala carte!
Product Facts
  • Shelf Life = 12 months
  • Case Dimensions (L x W x H) = 17.875 x 10.875 x 9.375
  • Case Cube (Cu ft) = 0.984
  • Pattern Tie x High = Total - 9 x 7 = 63
  • Case Wt. (lbs): 77387-12439 = 27.24 lbs.
 
Specs/Nutritional Information
77387-12439 - MAXSTIX - MOZZARELLA CHEESE PIZZA STICKS
Frozen, full-melt pizza sticks topped with shredded cheese. Minimum portion weight of 1.93 oz. Pizzeria dough filled with low moisture part skim mozzarella cheese and substitute cheese. Stick must contain one bread serving and one meat/meat alternate. Minimum of 150 calories. Packed 192 per case. The Max only - 77387-12439.

 
Handling/Preparation
Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Fill baking pan with 54 MaxStix as illustrated.

Convection oven:
Bake at 375°F for 10 to 12 minutes or until internal temperature
reaches a minimum of 165°F.
Conventional oven:
Bake at 400°F for 14 to 17 minutes or until internal temperature reaches a minimum of 165°F.


Ingredients
Crust (Enriched wheat flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], salt, yeast [yeast, starch, sorbitan monostearate, ascorbic acid], dough conditioners [wheat flour, salt, soy oil, L-cysteine, ascorbic acid, fungal enzyme], wheat gluten, soy flour). Shredded Mozzarella Cheese (Pasteurized part skim milk, cheese cultures, salt, enzymes). Shredded Mozzarella Cheese Substitute (Water, oil [soybean oil, partially hydrogenated soybean oil with citric acid], casein, milk protein concentrate, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], disodium phosphate, sorbic acid, nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B-12], vitamin A palmitate). CONTAINS: WHEAT, MILK, AND SOY.
To order, contact your ConAgra Foods Culinary Products representative.