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MaxStix
Pizza Sticks (IW) |
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- Main
Menu application CN approved: 2 bread,
2 meat/meat alternate
- Fits 20 wrapped packages to a baking sheet
- Offer 2 or 4 for a la carte to boost profits!
- Performs great out of the microwave!
- Holds in a warmer for 3 hours.
- Ovenable, fun, kid-oriented, branded film with the MAX graphics.
- Great for satellite operations and ala carte!
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| Product Facts |
- Shelf
Life = 12 months
- Case Dimensions (L x W x H) = 17.875 x 10.875 x 8.75
- Case Cube (Cu ft) = 0.984
- Pattern Tie x High = Total - 9 x 7 = 63
- Case Wt. (lbs): 77387-12592 = 24.10 lbs.
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| Specs/Nutritional Information |
77387-12592- MAXSTIX IW- MOZZARELLA
CHEESE PIZZA STICKS
Frozen, full-melt pizza sticks
topped with shredded cheese.
Minimum portion weight of 3.86 oz. Pizzeria dough filled with
low moisture part skim mozzarella cheese and
substitute cheese. Stick must contain two bread
servings and two meat/meat alternates. Minimum
of 310 calories. Must be individually
wrapped to include 2 sticks using MaxStix brand,
ovenable film with 6 line colors. Packed 84-2 per case.
The Max only - 77387-12592.
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| Handling/Preparation
(MaxStix Bulk and IW) |
MaxStix
(IW)
Convection oven:
Bake at 375°F for 16 to
18 minutes or until internal temperature
reaches a minimum of 160°F.
Microwave oven:
Microwave on high for
45 to 60 seconds or until internal temperature
reaches a minimum of 160°F.
Fill baking sheet with 20 wrapped packages.
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| Pairing Suggestions |
These little sticks are hard workers as a fun menu side item or a great profit booster as an a la carte item.
Also available individually wrapped in The Max-branded film with UPC number, nutrition facts, and ingredient
statement. MaxStix are ovenable and hold in a warmer for up to 3 hours.
1 Cheese Filled MaxStix
Spaghetti (1 cup)
Meat Sauce (1/2 cup)
Green Beans (1/2 cup)
1% chocolate/white milk)
(This meal provides 2 bread credits, 2 meat alternate credits, 1 cup vegetable credit and 1 dairy credit.)
2 Cheese Filled MaxStix
Tossed salad w Veggies (2 cups)
Croutons (1 oz.)
Ranch dressing (1/4 cup)
1% chocolate/white milk
(This menu provides 2 bread credits, 2 meat alternate credits, 1 cup vegetable credits and 1 dairy credit.)
Italian Stix
Spray The MaxStix with PAM® cooking spray or Olive Oil; sprinkle with a garlic/herb mixture and a pinch
of Romano cheese and bake. Serve with warm Marinara sauce.
Tex-Mex Stix
Mix Ranch dressing with a hot sauce mixture to taste. Serve with warm MaxStix.
Buffalo Stix
Bake MaxStix for 7 to 9 minutes. Remove from the oven and brush with Buffalo Wing Sauce.
Return the MaxStix to the oven for an additional 2 minutes. Serve with celery and blue cheese dressing.
Mex MaxStix
Bake MaxStix as directed and cut into two sections. Top each section with with taco-seasoned beef
or chicken. Then sprinkle generously with Monterey Jack of Mexican cheese blend. Return the Stix to
the oven until the cheese melts. Serve with salsa and sour cream.
Fruit Stix
Bake The MaxStix as directed and top with commodity fruit, which can count as fruit credit toward
meal pattern requirements.
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| To order, contact your ConAgra Foods Culinary Products representative. |
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