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Whole Grain MaxStix Pizza Sticks |
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- These MaxStix are made with UltragrainŽ - a proprietary whole wheat flour with the taste and texture similar to white flour but with all the goodness and nutrition of whole wheat flour!
- The Max is your exclusive source for pizza items with UltragrainŽ in School Foodservice
- Main Menu application CN approved: 2 breads, (1/2 serving of WHOLE GRAIN) 2 meat/meat alternates
- Varieties: Mozzarella
- Fits 54 sticks to a pan (bulk)
- Offer 2 or 4 for a la carte to boost profits!
- Serve one pizza stick as a fun side item.
- Performs great out of the microwave!
- Holds in a warmer for 3 hours.
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| Product Facts |
- Shelf Life = 12 months
- Case Dimensions (L x W x H) = 17.875 x 10.875 x 8.75
- Case Cube (Cu ft) = 0.984
- Pattern Tie x High = Total - 9 x 7 = 63
- Case Wt. (lbs): 77387-12685 = 27.24 lbs
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| Specs/Nutritional Information |
77387-12685 - WHOLE GRAIN MAXSTIX - MOZZARELLA CHEESE PIZZA STICK
Frozen, full-melt pizza sticks topped
with shredded cheese. Minimum portion weight of 1.93
oz. Pizzeria dough filled with low moisture part skim mozzarella cheese and substitute cheese. Stick must contain one bread serving and one meat/meat alternate. Made with whole wheat flour. Whole wheat flour must be UltragrainŽ Brand. Minimum
of 160 calories. Packed 192 per case. The Max only - 77387-12685.
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| Handling/Preparation |
Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Bulk MaxStix fits 54 to a pan.
Convection oven:
Bake at 375°F for 10 to 12 minutes or until internal temperature reaches a minimum of 160°F.
Conventional oven:
Bake at 400°F for 14 to 17 minutes or until internal temperature reaches a minimum of 160°F.
Fill baking sheet with 54 MaxStix as illustrated.
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| To order, contact your ConAgra Foods Culinary Products representative. |
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