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Product Listing

Featured Products

The Max 4 x 6 Pizza

The Max 5" Lunch aRound Pizza

The Max Breakfast Pizzazz Pizza

The Max Pizza Quesadilla

The Max Stuffed Crust 100% Mozzarella Pizza (Slice)

The Max Stuffed Crust Pizza (Slice)

The Max Whole Grain Doublestuff

The Max Whole Grain Real Slice Pizza

The Max Whole Grain Stuffed Crust Pizza

The Max Twisted Edge Whole Grain Pizza

MaxStix 100% Mozzarella Pizza Sticks (Bulk)

MaxStix 100% Mozzarella Pizza Sticks (IW)

MaxStix Pizza Sticks (Bulk)

MaxStix Pizza Sticks (IW)

Whole Grain MaxStix Pizza Sticks

MaxSnax

Whole Grain MaxWraps

MaxWrap Whole Grain
Chili Cheese IW


Product Facts
Specs/Nutritional Information
Handling and Preparation
Ingredients
MaxWrap Whole Grain Chili Cheese IW  
  • Blend of chili and melted cheeses, wrapped in a soft tortilla shell and smothered with a second layer of cheese.
  • CN Labeled:  2 bread servings and 2 meat/meat alternate servings
  • 1 Whole Grain serving, Made with over 50% whole grain flour.
  • Good source of fiber with 4 grams in every serving
  • Menu as a vegetarian option
  • Utilize your commodity cheese
  • Individually wrapped
Product Facts
  • Shelf Life = 9 months
  • Case Dimensions (L x W x H) = 18.3125 x 14.3125 x 8.625
  • Case Cube (Cu ft) = 1.31
  • Pattern Tie x High = Total – 6 x 7 = 42 cases
  • Case Wt. (lbs): 77387-12647 = 21.09 lbs
 
Specs/Nutritional Information
77387-12647 – THE MAX WHOLE GRAIN CHILI CHEESE MAXWRAP INDIVIDUALLY WRAPPED

CN labeled. Minimum portion weight of 4.8 oz. Filling to consist of a chili seasoned sauce, textured vegetable protein, low moisture part skim mozzarella cheese and yellow substitute cheese.  Contains 51% or 16g of whole grain flour. Must contain 2 bread servings (one WHOLE GRAIN serving) and 2 Meat/Meat Alt. Minimum of 300 caloriesNo more than 11g of Fat (33% calories from fat), 9% saturated fat, 4 gr of fiber, no more than 670mg of sodium. Zero trans fat. Packed 60 IW, 4.8 oz. portions per case. The Max only – 77387-12647.


* Filled by weight. Approximately 60 servings per case.

 
Handling/Preparation

Note: Due to oven variances, cooking times and temperatures may require adjustment. Product must be cooked until internal temperature reachess a minimum of 160°F. Refrigerate or discard any unused portion.
Convection Oven
Preheat oven to 350°F. Bake on parchment lined pan 14 - 18 minutes.
Conventional Oven
Preheat oven to 375°F. Bake on parchment lined pan 14 - 18 minutes.

INGREDIENTS

Tortilla (Flour Blend [Whole Wheat Flour, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Soy Flour], Water, Soybean Oil, Salt, Wheat Gluten, Guar Gum, Dough Conditioners [Wheat Flour, Salt, Soy Oil, L-Cysteine, Ascorbic Acid, Enzyme], Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Turmeric, Paprika Annatto Blend [Natural Extractives of Annatto Seeds and Paprika with Mono-, Di-, and Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol, Potassium Hydroxide]). Chili Cheese Filling (Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color [Contains Sulfite], Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantonthenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]], Enchilada/Taco Sauce Seasoning Mix [Tomato Powder, Modified Food Starch, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Chili Powder, Sodium Diacetate, Spices, Onion, Garlic, Silicon Dioxide, Paprika, Xanthan Gum, Disodium Inosinate, Spice Extractives], Shredded Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Shredded Mild Cheddar Flavored Mozzarella Cheese Substitute (Water, Oil [Soybean Oil, Partially Hydrogenated Soybean Oil with Citric Acid], Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of The Following: Sodium Aluminum Phosphate, Salt, Cheddar Cheese Flavor [Cheddar, Blue and Semi-soft Cheese [Pasturized Milk, Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid], Lactic Acid, Mozzarella Cheese Type Flavor [Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate], Disodium Phosphate, Sorbic Acid, Paprika Annatto Blend [Natural Extractives of Annatto Seeds and Paprika with Mono, Di-, and Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol, and Potassium Hydroxide], Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Panothenate, Riboflavin and Vitamin B-12], Vitamin A Palmitate), Modified Food Starch. Shredded Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Shredded Mild Cheddar Flavored Mozzarella Cheese Substitute (Water, Oil [Soybean Oil, Partially Hydrogenated Soybean Oil with Citric Acid], Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of The Following: Sodium Aluminum Phosphate, Salt, Cheddar Cheese Flavor [Cheddar, Blue and Semi-soft Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid], Lactic Acid, Mozzarella Cheese Type Flavor [Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate], Disodium Phosphate, Sorbic Acid, Paprika Annatto Blend [Natural Extractives of Annatto Seeds and Paprika with Mono, Di-, and Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol, and Potassium Hydroxide], Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Panothenate, Riboflavin and Vitamin B-12], Vitamin A Palmitate). Contains Less Than 0.01% of the Following: Releasing Agent (Water, Mono and Diglycerides, Polysorbate 60 and Soy Lecithin, Acetic Acid, Citric Acid, Potassium Sorbate, Propyl Gallate, Sodium Benzoate and Polydimethylsiloxane). Cellulose Gum, Soybean Oil, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). CONTAINS: MILK, WHEAT AND SOY.

To order, contact your ConAgra Foods Culinary Products representative.