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Product Listing

Featured Products

The Max 4 x 6 Pizza

The Max 5" Lunch aRound Pizza

The Max Breakfast Pizzazz Pizza

The Max Pizza Quesadilla

The Max Stuffed Crust 100% Mozzarella Pizza (Slice)

The Max Stuffed Crust Pizza (Slice)

The Max Whole Grain Doublestuff

The Max Whole Grain Real Slice Pizza

The Max Whole Grain Stuffed Crust Pizza

The Max Twisted Edge Whole Grain Pizza

MaxStix 100% Mozzarella Pizza Sticks (Bulk)

MaxStix 100% Mozzarella Pizza Sticks (IW)

MaxStix Pizza Sticks (Bulk)

MaxStix Pizza Sticks (IW)

Whole Grain MaxStix Pizza Sticks

MaxSnax

Whole Grain MaxWraps

Whole Grain 4 X 6 Fit For Kids Pizza Cheese
 

Product Facts
Specs/Nutritional Information
Handling and Preparation
Ingredients
The Max Whole Grain 4 X 6 Fit For Kids Pizza Cheese  
  • CN approved: 2 breads (one WHOLE GRAIN serving), 2 meat/meat alternates
    and 1/8 c. vegetable.
  • Full melt cheese, no topping loss, seals in flavors.
  • A crust edge makes it easier to handle when eating.
  • Bulk, pack 96
  • 30% Calories from fat:
  • Lower in saturated fat, cholesterol, and sodium than original 4 x 6.
  • Zero grams of trans fat
Product Facts
  • Shelf Life = 12 months
  • Case Dimensions (L x W x H) = 17.375 x 12.875 x 10.375
  • Case Cube (Cu ft) = 1.343
  • Pattern Tie x High = Total - 8 x 6 = 48
  • Case Wt. (lbs): 77387-12655 = 33.78 lbs

 
Specs/Nutritional Information
77387-12655 - THE MAX WHOLE GRAIN 4" x 6" FFK CHEESE BULK PACKED
Frozen 4"x6" pizza, par-baked with full melt cheese. CN labeled. Minimum portion weight of 4.56 oz. Topping to consist of low moisture part skim mozzarella cheese and substitute cheese. Primary flour source of crust is whole wheat.Whole wheat flour must be Ultragrain® Brand. Pizza must contain 2 bread servings (one WHOLE GRAIN serving), 2 Meat/Meat Alt and 1/8 cup vegetable. No more than 9g of fat. Zero trans fat. Minimum of 270 Calories. Packed 96, 4.56 oz. portions per case. The Max only - 77387-12655


 
Handling/Preparation (4" x 6" Fit For Kids Pizza Bulk)
Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion.
Convection Oven
Bake at 375° F. Bake on parchment lined pan for 15 to 20 minutes or until internal temperature reaches a minimum of 160° F.
Conventional Oven
Bake at 425° F for 16 to 22 minutes or until internal temperature reaches a minimum of 160° F.

Ingredients
Crust: (Flour blend [whole wheat flour, enriched wheat flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, soy flour], water, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], salt, yeast [yeast, starch, sorbitan monostearate, ascorbic acid], soybean oil, dough conditioners [wheat flour, salt, soy oil, L-cysteine, ascorbic acid, fungal enzyme], wheat gluten, calcium propionate). Sauce: (Water, tomato paste [31% NTSS], pizza seasoning [salt, sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate and soybean oil {prevent caking}], modified food starch). Shredded Mozzarella Cheese (Pasteurized part skim milk, cheese cultures, salt, enzymes). Shredded Mozzarella Cheese Substitute: (Water, oil [soybean oil, partially hydrogenated soybean oil with citric acid], casein, milk protein concentrate, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], disodium phosphate, sorbic acid, nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B-12], vitamin A palmitate). Releasing Agent: (Water, mono and diglycerides, polysorbate 60 and soy lecithin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzoate and polydimethylsiloxane). Cellulose gum. CONTAINS: WHEAT, MILK, AND SOY.
To order, contact your ConAgra Foods Culinary Products representative.