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Product Listing

Featured Products

The Max 4 x 6 Pizza

The Max 5" Lunch aRound Pizza

The Max Breakfast Pizzazz Pizza

The Max Pizza Quesadilla

The Max Stuffed Crust 100% Mozzarella Pizza (Slice)

The Max Stuffed Crust Pizza (Slice)

The Max Whole Grain Doublestuff

The Max Whole Grain Real Slice Pizza

The Max Whole Grain Stuffed Crust Pizza

The Max Twisted Edge Whole Grain Pizza

MaxStix 100% Mozzarella Pizza Sticks (Bulk)

MaxStix 100% Mozzarella Pizza Sticks (IW)

MaxStix Pizza Sticks (Bulk)

MaxStix Pizza Sticks (IW)

Whole Grain MaxStix Pizza Sticks

MaxSnax

Whole Grain MaxWraps

The Max Pizza Quesadilla Cheese
 

Product Facts
Specs/Nutritional Information
Handling and Preparation
Ingredients
The Max Pizza Quesadilla  
  • CN approved: 2 breads, 2 meat/meat alternate, and 1/8 cup vegetable.
  • Prepared in a pizza shape with quesadilla dough, a blend of two cheeses, fajita-seasoned chicken, and a salsa style sauce.
  • Great commodity value!
  • Dress with sour cream, salsa, guacamole, or other favorite garnishes.
  • Over 80% of kids loved the Pizza Quesadilla. Here's what they said:
    "It looks like a pizza but tastes like a taco."
    "It's good and tasty. It would be good in school."
    "A new twist on an old favorite."
    "It has a lot of cheese."

Product Facts
  • Shelf Life = 12 months
  • Case Dimensions (L x W x H) = 18.313 x 14.313 x 6.625
  • Case Cube (Cu ft) = 1.005
  • Pattern Tie x High = Total - 6 x 9 = 54
  • Case Wt. (lbs):
    77387-12531 = 19.87 lbs

 
Specs/Nutritional Information
77387-12531 - THE MAX PIZZA QUESADILLA CHEESE
Frozen wedge pizza quesadilla, par-baked with full melt cheese. CN labeled. Pizza quesadilla to be a true triangular slice topped with shredded cheese with quesadilla dough crust on top and bottom of filling. Filling to consist of 2.0 oz. of low moisture, part skim mozzarella cheese and substitute cheese, and salsa style sauce. Minimum portion weight of 5.0 oz. Pizza quesadilla must contain 2 bread servings, 2 Meat/Meat Alt and 1/8 cup vegetable. Minimum of 340 calories. Packed 48, 5.0 oz. portions per case. The Max only-77387-12531.

 
Handling/Preparation (Pizza Quesadillas)
Note: Ovens will vary so please adjust time and temperature accordingly. Refrigerate or discard any unused portion.
Convection Oven
Bake at 375°F. Bake on parchment lined pan 15 to 19 minutes or until internal temperature reaches a minimum of 160°F.
Conventional Oven
Bake at 400°F. Bake on parchment lined pan 19 to 23 minutes or until internal temperature reaches a minimum of 160°F.

Place product on baking sheet as illustrated.


Ingredients
Crust (enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, partially hydrogenated soybean oil with artificial flavoring, artificial coloring, citric acid, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], salt, dextrose, dough conditioners [wheat flour, salt, partially hydrogenated vegetable oil {soybean, cottonseed and/or canola oil}, l-cysteine, ascorbic acid, fungal enzyme], wheat gluten, xanthan gum, calcium propionate, soy flour), shredded mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose gum [anticaking]), cheddar flavored mozzarella cheese substitute (water, partially hydrogenated soybean oil with citric acid, milk protein concentrate, casein, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, cheese blend [cheddar, blue, and semisoft cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, whey, salt, citric acid], lactic acid, disodium phosphate, sorbic acid, romano cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], provolone cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate, sodium glutaminate, salt, cheese flavor {maltodextrin, acacia gum, 1,2-propylene glycol, trisodium diphosphate, sodium polyphosphate}], nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b-12], paprika annatto blend [ natural extractives of annatto seeds and paprika with soybean oil, mono-, di-, and triglycerides, other flavors, tocopherol, and potassium hydroxide], beta carotene [partially hydrogenated cottonseed and soybean oils, corn oil, beta carotene, tocopherol], vitamin a palmitate), water, tomato paste (31% ntss), shredded mozzarella cheese substitute (water, partially hydrogenated soybean oil with citric acid, milk protein concentrate, casein, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, disodium phosphate, sorbic acid, romano cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], provolone cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate, sodium glutaminate, salt, cheese flavor {maltodextrin, acacia gum, 1,2-propylene glycol, trisodium diphosphate, sodium polyphosphate}], nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b-12], beta carotene [partially hydrogenated cottonseed and soybean oils, corn oil, beta carotene, tocopherol], vitamin a palmitate), salsa seasoning (salt, sugar, dehydrated onion and garlic, dehydrated jalapeno pepper, citric acid, xanthan gum, spice, dehydrated cilantro, potassium sorbate), vinegar, releasing agent (water, mono and diglycerides, polysorbate 60 and soy lecithin. Acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzoate and polydimethylsiloxane), cellulose gum. Contains: wheat, milk, and soy.
To order, contact your ConAgra Foods Culinary Products representative.