Crust: (Flour blend [whole wheat flour, enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soy flour], water, soybean oil, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], yeast [yeast, starch, sorbitan monostearate, ascorbic acid], salt, dough conditioners [wheat flour, salt, soy oil, L-cysteine, ascorbic acid, fungal enzyme], wheat gluten, calcium propionate). Shredded Mozzarella Cheese: (Pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose gum [anticaking]). Sauce: (Water, tomato paste [not less than 28% NTSS], pizza seasoning [salt, sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate {prevent caking} and soybean oil], modified food starch). Fat Reduced Pepperoni: (Meat Mix [pork, mechanically separated pork, beef], water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin {B2}, and cyanocobalamin {B12}], salt, contains less than 2% of the following: spice, seasoning [natural spice extractives with soybean oil, mono and diglycerides, lecithin, natural smoke flavor, ascorbic acid, BHA, BHT and citric acid], dextrose, citric acid anhydrous, cure [salt, sodium nitrite, propylene glycol {anticaking}, FD&C red #3], lactic acid starter culture. *Ingredient not found in regular pepperoni). Releasing Agent: (Water, mono and diglycerides, polysorbate 60 and soy lecithin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzoate and polydimethylsiloxane). CONTAINS: WHEAT, MILK, AND SOY
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