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Product Listing

Featured Products

The Max 4 x 6 Pizza

The Max 5" Lunch aRound Pizza

The Max Breakfast Pizzazz Pizza

The Max Pizza Quesadilla

The Max Stuffed Crust 100% Mozzarella Pizza (Slice)

The Max Stuffed Crust Pizza (Slice)

The Max Whole Grain Doublestuff

The Max Whole Grain Real Slice Pizza

The Max Whole Grain Stuffed Crust Pizza

The Max Twisted Edge Whole Grain Pizza

MaxStix 100% Mozzarella Pizza Sticks (Bulk)

MaxStix 100% Mozzarella Pizza Sticks (IW)

MaxStix Pizza Sticks (Bulk)

MaxStix Pizza Sticks (IW)

Whole Grain MaxStix Pizza Sticks

MaxSnax

Whole Grain MaxWraps

Stuffed Crust Pizza Pepperoni
 

Product Facts
Specs/Nutritional Information
Handling and Preparation
Ingredients
The Max Stuffed Crust Slice Pepperoni  
  • CN approved: 3-1/4 breads, 2 meat/meat alternates and 1/8 cup vegetable
  • Competition only has 3 breads.
  • Full melt cheese.
  • Parchment papers included for Pepperoni only.
  • Bulk, pre-portioned, pack 72
  • Fits 14 to a baking pan or display as a 16" pizza pie and fits 12 to a pan.
  • Increases participation on main menu and a la carte. Looks like Delivery!
Product Facts
  • Shelf Life = 12 months
  • Case Dimensions (L x W x H) = 19.125 x 14.75 x 9.375
  • Case Cube (Cu ft) = 1.530
  • Pattern Tie x High = Total - 6 x 7 = 42
  • Case Wt. (lbs): 77387-12408 = 30.77 lbs
 
Specs/Nutritional Information
77387-12408 - THE MAX STUFFED CRUST SLICE PEPPERONI
Frozen wedge pizza, par-baked with full melt cheese. CN labeled, Slice to be 8" from edge to tip and 5" wide. Pizza to be a true triangular wedge. Minimum portion weight of 5.75 oz. Edge and topping to consist of 1.85 oz. of low moisture part skim mozzarella cheese and substitute cheese. Pepperoni to be fat reduced, 3 slices, round in shape. Pizza must contain 3.25 bread servings, 2 Meat/Meat Alt and 1/8 cup vegetable. Minimum of 390 calories. Packed 72, 5.75 oz. portions per case. The Max only - 77387-12408.


 
Handling/Preparation (Stuffed Crust Pizza)
Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion. The Max Stuffed Crust Pizza fits 14 to a baking pan or can be displayed as a 16" pizza pie and fit 12 to a pan.

Convection oven:
Bake at 375°F for 9 to 11 minutes or until internal temperature reaches a minimum of 160°F.

Conventional oven:
Bake at 400°F for 14 to 17 minutes or until internal temperature reaches a minimum of 160°F.

Ingredients
Crust: (Enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], yeast [yeast, starch, sorbitan monostearate, ascorbic acid], salt, dough conditioners [wheat flour, salt, soy oil, L-cysteine, ascorbic acid, fungal enzyme], salt, wheat gluten, calcium propionate, soy flour). Shredded Mozzarella Cheese: (Pasteurized part skim milk, cheese cultures, salt, enzymes). Shredded Mozzarella Cheese Substitute: (Water, oil [soybean oil, partially hydrogenated soybean oil with citric acid], casein, milk protein concentrate, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], disodium phosphate, sorbic acid, nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B-12], vitamin A palmitate). Sauce: (Water, tomato paste [31% NTSS], pizza seasoning [salt, sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate {prevent caking} and soybean oil], modified food starch). [Fat Reduced Pepperoni: (Pork Mix [pork, mechanically separated pork], beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin {B2}, and cyanocobalamin {B12}], salt, contains less than 2% of the following: spice, seasoning [natural spice extractives with soybean oil, mono- and diglycerides, lecithin, natural smoke flavor, ascorbic acid, BHA, BHT and citric acid], dextrose, citric acid anhydrous, cure [salt, sodium nitrite, propylene glycol {anticaking}, FD&C red #3], lactic acid starter culture. May contain oleoresin paprika and flavorings. *Ingredients not in regular pepperoni). Releasing Agent: (Water, mono and diglycerides, polysorbate 60 and soy lecithin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzoate and polydimethylsiloxane). Cellulose gum. (2.61% Fat Reduced Pepperoni) CONTAINS: WHEAT, MILK AND SOY.
To order, contact your ConAgra Foods Culinary Products representative.