Product Listing

• NEW! Whole grain product - primary flour source is WHOLE WHEAT!
• Give them something unique with this Twisted Edge Pizza. Product has a blend of seasonings in the dough, a unique looking twisted cheese filled crust and a sweet sauce
• CN approved: 3.25 Bread servings (1.5 WHOLE GRAIN servings), 2 Meat/Meat Alternates and 1/8 c vegetable
• Bulk, pre-portioned, pack 72
• Fits 14 to a baking pan or display as a 16" pizza pie and fits 12 to a pan.
• Increases participation on main menu and a la carte. Looks like Delivery!

• Shelf Life = 9 months
• Case Dimensions (L x W x H) = 19.125 x 14.75 x 10.625
• Case Cube (Cu ft) = 1.73
• Pattern Tie x High = Total - 6 x 6 = 36 cases
• Case Wt. (lbs): 77387-12622 = 31.20 lbs

Note: Ovens will vary so please adjust time and temperature accordingly.
Refrigerate or discard any unused portion.
The Max Twisted Edge Pizza fits 14 to a baking pan or can be displayed as a 16” pizza pie and fit 12 to a pan.
Convection Oven
Bake at 375°F for 9 to 11 minutes or until internal temperature reaches a minimum of 160°F.
Conventional Oven
Bake at 400°F for 14 to 17 minutes or until internal temperature reaches a minimum of 180°F.

Crust: (Flour Blend [Whole Wheat Flour, Enriched Wheat Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soy Flour] Water, Pizza Spice [Sugar, Salt, Onion and Garlic Powder, Spices, Xanthan Gum, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil], Soybean Oil, Dextrose, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate Calcium Sulfate] Yeast [Yeast, Starch, Monostearate, Ascorbic Acid], Dough Conditioners [Wheat Flour, Salt, Soy Oil, L-Cysteine, Ascorbic Acid, Enzyme], Wheat Gluten, Calcium Propionate). Shredded Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Water, Tomato Paste [31% NTSS], Pizza Seasoning [Sugar, Salt, Onion and Garlic Powder, Spices, Xanthan Gum, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil], Modified Food Starch). Releasing Agent (Water, Mono and Diglycerides, Polysorbate 60 and Soy Lecithin, Acetic Acid, Citric Acid, Potassium Sorbate, Propyl Gallate, Sodium Benzoate and Polydimthylsiloxane), Cellulose Gum, Caramel Color, Milk Protein Concentrate, Sugar. CONTAINS: SOY, MILK AND WHEAT