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The Max Whole Grain Real Slice Pizza Pepperoni |
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- The Max Whole Grain Pizzas are made with UltraGrainŽ, a proprietary whole wheat flour similar to the taste and texture of white flour but with all the goodness and nutrition of whole wheat flour!
- CN approved: 2 Bread servings (one Whole Grain serving), 2 Meat/Meat Alternates and 1/8 c vegetable
- Bulk, pre-portioned pack
- Fits 14 to a baking pan or display as a 16" pizza pie and fits 12 to a pan
- Kids love this pizza! At a recent consumer test*, some of the responses from kids were:
- "This is REALLY good and better than our school food."
- "I like everything about it - this pizza is perfect!"
- "I like pizza - and this is the best! I wish it was our school lunch."
* Consumer test conducted January 2005
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| Product Facts |
- Shelf Life = 12 months
- Case Dimensions (L x W x H) = 18.125 x 14.75 x 10.375
- Case Cube (Cu ft) = 1.605
- Pattern Tie x High = Total - 6 x 6 = 36
- Case Wt. (lbs):
77387-12681 = 33.90 lbs
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| Specs/Nutritional Information |
77387-12681 - THE MAX WHOLE GRAIN REAL SLICE REDUCED FAT PEPPERONI
Frozen wedge pizza, par-baked with full melt cheese. CN labeled. Pizza to be a true triangular slice.
Minimum portion weight of 4.67 oz. Topping to consist of low moisture part skim mozzarella cheese
and substitute cheese. Pepperoni to be fat reduced, 3 slices, round in shape. Primary flour source of
crust is whole wheat. Whole wheat flour must be UltragrainŽ Brand. Pizza must contain 2 bread servings (one WHOLE GRAIN serving), 2 Meat/Meat Alt and 1/8 cup vegetable. Minimum of 270 calories. No more than 10g of Fat. Zero Trans fat. Packed 96, 4.67 oz portions per case. The Max only - 77387-12681.
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| Handling/Preparation (Real Slice Whole Grain Pizza) |
Note: Ovens will vary so please adjust time and temperature accordingly. Refrigerate or discard
any unused portion. The Max Real Slice fits 14 to a baking pan or can be displayed as a 16" pizza
pie and fits 12 to a pan.
Convection oven:
Bake at 375°F. Bake on parchment lined pan 12 to 15 minutes or until internal temperature
reaches a minimum of 160°F.
Conventional oven:
Bake at 400°F. Bake on parchment lined pan 15 to 18 minutes or until internal temperature
reaches a minimum of 160°F.
Place product on baking sheet as illustrated.
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| Pairing Suggestions |
This great slice makes a taste statement all on its own... or why not try including it in a traditional menu such as this:
The Max Real Slice Pepperoni
Confetti Pasta Salad (1/2 cup)
Chilled Fruit (1/2 cup)
1% chocolate/white milk
(This menu provides 2 bread credits, 2 meat alternates, 1 cup vegetable credit and 1 dairy credit.)
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| To order, contact your ConAgra Foods Culinary Products representative. |
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